SRI SUDHARMI; NILA WIDYA KESWARA. The Effect of Salted Fish Consumption on Blood Pressure in Postpartum Mothers on Days 1-28. International Journal of Medicine and Health, [S. l.], v. 4, n. 4, p. 17–26, 2026. DOI: 10.55606/ijmh.v4i4.6105. Disponível em: https://journal.amikveteran.ac.id/index.php/ijmh/article/view/6105. Acesso em: 12 jun. 2026.