Gambaran sikap terhadap kesehatan dan label produk pangan pada mahasiswa jenjang sarjana program studi gizi di Kepualauan Riau

Authors

  • Haqqelni Nur Rosyidah Institut Kesehatan Mitra Bunda
  • Made Tantra wirakesuma Institut Kesehatan Mitra Bunda
  • Ayu Rosanti Institut Kesehatan Mitra Bunda

DOI:

https://doi.org/10.55606/jikki.v3i1.1121

Keywords:

obesity, food product labels, attitude

Abstract

Obesity in adolescents and adults is a phenomenon of particular concern from a health perspective. There have been several attempts to reduce obesity, one of which is by controlling food calorie intake. Food calories can be informed through food labels on food products. Food labels are a source of information or media knowledge about food for consideration in buying a product. Consumer awareness in reading food labels before buying or consuming a food product is still very low. This study aims to describe the awareness or attitude of nutrition students towards health and food product labels. The research method is observational with a cross sectional design. The results of the study 53.1% of respondents have a negative attitude towards health and food product labels.

References

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Published

2023-03-31

How to Cite

Rosyidah, H. N., Made Tantra wirakesuma, & Ayu Rosanti. (2023). Gambaran sikap terhadap kesehatan dan label produk pangan pada mahasiswa jenjang sarjana program studi gizi di Kepualauan Riau. Jurnal Ilmu Kedokteran Dan Kesehatan Indonesia, 3(1), 91–96. https://doi.org/10.55606/jikki.v3i1.1121

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