HULAM MAHMUD; BENI DWI KOMARA. INOVASI BISNIS “ROMLAH SNACK" OLEH PEKERJA MIGRAN INDONESIA DI TAIWAN BERBASIS DESIGN THINKING DAN BUSINESS MODEL CANVAS PADA MASA COVID-19. Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan, [S. l.], v. 2, n. 3, p. 289–295, 2022. DOI: 10.55606/jimek.v2i3.776. Disponível em: https://journal.amikveteran.ac.id/index.php/jimek/article/view/776. Acesso em: 11 may. 2024.