Pemberdayaan Masyarakat Melalui Pelatihan Pembuatan Keripik Daun Singkong Sebagai Alternatif Usaha Masyarakat Desa Pucak Kecamatan Tompobulu Kabupaten Maros
DOI:
https://doi.org/10.55606/jpkmi.v3i3.2291Keywords:
keripik, daun singkong, MarosAbstract
This community service activity program is in collaboration with villages supported by the Indonesian Muslim University. This activity aims to increase and grow the knowledge of the Pucak village community regarding the development of economical products from cassava leaves, namely processing them into cassava leaf chips. This activity will be carried out in Pucak village, Tompubolo District, Maros Regency. Based on the situation analysis in Pucak Village, Tompubolo District, Maros Regency, several problems arise, namely: 1) The low level of public knowledge about cassava leaves which can be processed into new products on a household scale. 2) It is necessary to arouse public interest in increasing consumption value to increase income from a commodity, including cassava leaves.
Based on the results of initial observations and interviews conducted with the village, it can be concluded that the problems and conditions of partners in Pucak village are that it is known that the source of income for the people of Pucak village is daily income whose nominal value is uncertain. Therefore, the solution offered to Pucak Village, Tompobulu District, Maros Regency is that the community service implementation team will carry out outreach and practice in making economical products of cassava leaf chips which have sales value and can increase household economic income.
References
Handayani, S. M., & Sundari, M. T. (2016). Pemberdayaan Wanita Tani Melalui Pembuatan Keripik Belut Daun Singkong di Kecamatan Jumantono Kabupaten Karanganyar. Jurnal DIANMAS, 5(1), 23–34.
Oktaningrum, G. N., Ambarsari, I., & Endrasari, R. (2017). Analisis Kelayakan Ekonomis Substitusi Tepung Lokal Pada Pembuatan Keripik Daun Singkong. Jurnal Holtikultura, 3(1), 660–667.
Rahyu, Y, & Aziz, I. A. (2022). Pelatihan Inovasi Produk Kingkong (Keripik Daun Singkong) Sebagai Potensi Usaha Kreatif Bagi Masyarakat Desa Padamulya Kecamatan Pasirkuda. ALMUJTAMAE: Jurnal Pengabdian Masyarakat, 2(1), 1–7. https://doi.org/10.30997/almujtamae.v2i1.2939
Suhendra, D dan Suhardi, D. 2018. Optimalisasi Pengelolaan Usaha Kecil dan Menengah (UKM) Kerupuk Dorokdok Desa Cibuingbin Kecematan Cibingbin Kabupaten Kuningan. Empowerment:Jurnal Pengabdian Masyarakat.1(1):45-52
Sutandar, W. Angel. Josunarto, T. Kusno. JI dan Teja, A. 2019. Investor Limited Information Processing Capacity: Industry Level Analysis. Jurnal Manajemen dan Keuangan. 8(1):99-112
Health Benefits Times. Diakses pada 2021. Cassava Leaf.
Journal of Ayuverdic and Integrative Medicine. Diakses pada 2021. Antidiarrheal activity of ethanolic extract of Manihot Esculenta Crantz leaves in Wistar rats.
Very Well Health. Diakses pada 2021. Magnesium for Arthritis: Pros and Cons.
Agroriches. Diakses pada 2023. Health Benefits of Eating Cassava Leaves.
Trends in Food Science and Technology. Diakses pada 2023. Potential of Cassava Leaves in Human Nutrition: A Review.
Medicpole. Diakses pada 2023. 7 Side Effects of Cassava Leaves for Health – You Need to Consider.
Jurnal Ilmu dan Teknologi Peternakan Tropis. Diakses pada 2023. Potency of Bioactive Compound of Cassava Leaf Paste to Support Physiological Performance of Quail.
Nutrients. Diakses pada 2023. Magnesium and Osteoporosis: Current State of Knowledge and Future Research Directions.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
