Pendampingan Masyarakat Dalam Pembuatan & Mengembangkan Bisnis Creamy Mango Delight Pada Kelurahan Tondon Mamullu

Lisa K Wibisono; Marson Palloan; Rapi Kada Pane

doi:10.55606/optimal.v1i3.2900

Pendampingan Masyarakat Dalam Pembuatan & Mengembangkan Bisnis Creamy Mango Delight Pada Kelurahan Tondon Mamullu

Authors

Lisa K Wibisono Universitas Kristen Indonesia Toraja
Marson Palloan Universitas Kristen Indonesia Toraja
Rapi Kada Pane Universitas Kristen Indonesia Toraja

DOI:

https://doi.org/10.55606/optimal.v1i3.2900

Keywords:

Mango, Dessert, Tondon Mamullu Village

Abstract

The trend of dessert development can be a source of inspiration for promising business opportunities because it has its own trends and markets in the community. Generally, people consume mangoes directly without processing them first, therefore, we innovate to turn these mangoes into desserts, namely Creamy Mango Delight. Creamy Mango Delight not only sells a creamy and delicious taste but also sells the beauty of its beautiful appearance. So this activity aims to develop mangoes into processed desserts and provide new knowledge in marketing products in the Tondon Mamullu village

References

Suryanto I Wayan, Erpia Ordani, IGAAS Diarini (2020). Efektifitas Program Pelatihan dan Pengolahan Hidangan Appetizer and Dessert pada Siswa di SMK Pratama Widhya Mandala. Vol. 7 No.20

Wiranata Roni, Jayatri Fidya, Triwilujeng Ayuningtya (2020). Pemberdayaan Masyarakat dalam Meningkatkan Peluang Kewirausahaan melalui Pelatihan Pembuatan Pudding Artdi Desa Wonosari Kecamatan Tekung Kabupaten Lumajang. Vol. 2 No. 1

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Published

2021-09-30

How to Cite

Lisa K Wibisono, Marson Palloan, & Rapi Kada Pane. (2021). Pendampingan Masyarakat Dalam Pembuatan & Mengembangkan Bisnis Creamy Mango Delight Pada Kelurahan Tondon Mamullu. OPTIMAL Jurnal Ekonomi Dan Manajemen, 1(3), 01–05. https://doi.org/10.55606/optimal.v1i3.2900