DEVINA ADIRA AZZAHRA; DESI RAHMASARI; HANAYU ANINDYA NARESWARI; MARGARETHA ALESANDRIA NATASYA WEKA; RIZKA FELLITHIA; LISS DYAH DEWI ARINI. Potensi Pangan Fermentasi Tempe dalam Mengatasi Kejadian Malnutrisi. Student Scientific Creativity Journal, [S. l.], v. 3, n. 2, p. 78–83, 2025. DOI: 10.55606/sscj-amik.v3i2.5511. Disponível em: https://journal.amikveteran.ac.id/index.php/sscj/article/view/5511. Acesso em: 22 apr. 2026.