LEHI SELFINA TAMELAB; GEMINI MALELAK; GEERTRUIDA SIPAHELUT. Pengaruh Pemberian Berbagai Macam Jenis Alkohol Saat Marinasi Terhadap Nilai Organoleptik dan Tekstur Na’an Maran. Student Scientific Creativity Journal, [S. l.], v. 4, n. 4, p. 01–10, 2026. DOI: 10.55606/sscj-amik.v4i4.6323. Disponível em: https://journal.amikveteran.ac.id/index.php/sscj/article/view/6323. Acesso em: 17 jul. 2026.