Haryopi Isnan, and Lise Asnur. “Kualitas Saus Tomat Menggunakan Metode Roasting”. Student Scientific Creativity Journal 2, no. 1 (December 24, 2023): 114–122. Accessed May 21, 2024. https://journal.amikveteran.ac.id/index.php/sscj/article/view/2653.