1.
Haryopi Isnan, Lise Asnur. Kualitas Saus Tomat menggunakan metode Roasting. sscj-amik [Internet]. 2023 Dec. 24 [cited 2024 May 21];2(1):114-22. Available from: https://journal.amikveteran.ac.id/index.php/sscj/article/view/2653