ANALISIS OPTIMASI PERSEDIAAN BAHAN BAKU DENGAN MENGGUNAKAN METODE JUST IN TIME PADA UD. KARIA JAYA
DOI:
https://doi.org/10.55606/jaem.v2i3.348Keywords:
availability, raw materials, just in time methodAbstract
The purpose of this study is to analyze how to optimize raw material inventory using the just in time method at UD Karia Jaya. The subjects in this study were the owners and employees of the production department who worked at UD Karia Jaya. This research was conducted using qualitative research methods. Based on the results of the study showing that through interviews with related sources, it can be concluded that the existing problems are: 1. Company a. Lack of policy, b. Uncertainty, c. The turnover of money is less clear, d. Cash is not helped, e. Insecurity of transactions. as for the efforts made to facing problems that exist in the company by improving the operational management system in the company from the aspects of the company and employees, namely: 1. Company, a. Fixing the policy, b. Seeking certainty The turnover of money is less clear, c. Cash is not helped, d. Transaction insecurity and 2. Employees, 1.Strive for smooth performance and freedom from uncertainty.
References
Dwiatmanto. 2018. Analisis Implementasi sistem just in time (jit) pada persediaan bahan baku untuk memenuhi kebutuhan produk. Vol 38, No 1.
Firdayanti, R. 2017. Persepsi Risiko Melakukan E-commerce dengan Kepercayaan Konsumen Dalam Membeli Produk Fashion Online. Journal of Social and Industrial Psychology. Vol. 1. No. 1 (1 – 7).
Hansen, D.R. dan Maryana, M.W. 2018. Manajemen Persediaan. Edisi Delapan.Buku 2.Salemba Empat: Jakarta.
Heizer, Jay & Barry Render .2010. Manajemen Operasi. Edisi Ketujuh Buku 1. Jakarta: Salemba Empat.
Horne V. James & John M Wachowicz, 2017. Prinsip-prinsip Manajemen Keuangan (Fundamental of Financial Management). 12 th edn, Diterjemahkan oleh Dewi Fitriasari, Salemba Empat, Jakarta.
Kootane,A.V., Babu,K.,N., and Talari,A.,F. 2021. Just in Time Manufacturing System : from Introduction to Implement. International Journal of Economics, Business and Finance.Vol. 1,No.2. PP: 07 – 25, ISSN: 2327-8188.
Krismiaji. 2018. Metode Just In Time. Edisi 2. Unit Penerbitan Percetakan Sekolah Tinggi Ilmu Manajemen. Yogyakarta. Jaelani, E., 2009, Just In Time, 2 Februari.
Low, S.P. and Chan, Y.M. 1997. Managing Productivity in Construction JIT.
Moleong, Lexy J. 2017. Metode Penelitian Kualitatif, cetakan ke-36, Bandung : PT. Remaja Rosdakarya Offset.
Nurfina, Pristianingrum. 2017. Peningkatan efisiensi dan produktivitas perusahaan manufaktur dengan sistem just in time. Prosiding Seminar Nasional dan Call For Paper Ekonomi dan Bisnis (SNAPER-EBIS 2017) – Jember, 27-28 Oktober 2017.
Sari. 2020. Analisis just in time system dalam upaya meningkatkan efisiensi biaya produksi (studi kasus pada pt. malang indah genteng rajawali malang). Jurnal Administrasi Bisnis (JAB)|Vol. 13 No.1.
Simamora Henry. 2018. Akuntansi Manajemen. Edisi ketiga. Star Gate Publisher, Riau.
Sofyan, Diana K. 2018. Perencanaan dan pengendalian Produksi. Yogyakarta: Graha Ilmu
Sugiyono.2018. Metode Penelitian Kombinasi (Mixed Methods). Bandung: CV Alfabeta.
Stevenson, W.J & Chuong, S.C. 2017. Manajegmen Operasi Perpektif Asia. Jakarta: Salemba Empat.
Taufiq, A. & Slamet, A. 2017. Pengendalian Persediaan Bahan Baku Dengan Metode Economic Order Quantity (Eoq) pada Salsa Bakery Jepara. Management Analysis Journal. 3 (1).
Witjaksono, Armanto. 2017. Akuntansi Biaya (edisi revisi). Yoyakarta: Graha Ilmu.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Jurnal Akuntansi, Ekonomi dan Manajemen Bisnis
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
