Edukasi Bahaya Konsumsi Mie Instan di Kalangan Mahasiswa Universitas Halu Oleo

Authors

  • Devi Safitri Effendy Universitas Halu Oleo
  • Rahayanah Rahayanah Universitas Halu Oleo
  • Ananda Ramadani Universitas Halu Oleo
  • Ayu Anisa Putri A Universitas Halu Oleo
  • Wa Atiqah Universitas Halu Oleo
  • Waode Hety Dirahayu Universitas Halu Oleo
  • Mirnawati Mirnawati Universitas Halu Oleo
  • Nur Nita Universitas Halu Oleo
  • Fifi Nirmala Universitas Halu Oleo
  • Harleli Harleli Universitas Halu Oleo
  • Febriana Muchtar Universitas Halu Oleo
  • Hariati Lestari Universitas Halu Oleo
  • Hartati Bahar Universitas Halu Oleo

DOI:

https://doi.org/10.55606/sscj-amik.v3i1.4758

Keywords:

Health education, instant noodle consumption, students, balanced nutrition

Abstract

Instant Noodle Consumption Education Among University Students is a program aimed at raising awareness of the dangers of excessive instant noodle consumption and the importance of a balanced diet. A situational analysis using a questionnaire based on the Health Belief Model (HBM) provided foundational information on students' perceptions of instant noodles, serving as the basis for developing educational media. Next, a combination of poster and educational video media was used to encourage students to limit their instant noodle consumption. Educational content was shared through the social media platform Instagram to reach a larger student audience, leveraging this platform's capacity for rapid and widespread information dissemination. The results showed an increase in students' awareness about balanced nutrition and the health impacts of instant noodles. Ongoing education is expected to help foster healthier eating habits among students.

References

Cahya, A. P., Jati, M. B. N., Marlina, P. W. N., Rasmada, S., Dampang, D. P., & Wulandari, A. M. P. (2024). Bahaya Sering Mengonsumsi Mie Instan Pada Remaja Di Sma Santo Lukas Penginjil Jakarta Utara. Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal, 7(3), 419–425. https://doi.org/10.33330/jurdimas.v7i3.3215

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Kementerian Kesehatan RI. (2018). Riskendas 2018. Laporan Nasional Riskesndas 2018, 44(8), 181–222. http://www.yankes.kemkes.go.id/assets/downloads/PMK No. 57 Tahun 2013 tentang PTRM.pdf

Wahyuni, S., Sugiarto, H., Widyawati, S. A., Margartha, A., & Mustain, M. (2024). Edukasi Dampak Buruk Konsumsi Mie Instan Berlebihan. Jurnal Pengabdian Masyarakat (JOONG-KI), 3(3), 538–543.

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Published

2024-12-15

How to Cite

Devi Safitri Effendy, Rahayanah Rahayanah, Ananda Ramadani, Ayu Anisa Putri A, Wa Atiqah, Waode Hety Dirahayu, … Hartati Bahar. (2024). Edukasi Bahaya Konsumsi Mie Instan di Kalangan Mahasiswa Universitas Halu Oleo. Student Scientific Creativity Journal, 3(1), 124–132. https://doi.org/10.55606/sscj-amik.v3i1.4758

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